Microbiome

Chia seeds - Salviae Sem. Hispanica nigri albi 
Ingredients:
English: Chia seeds Whole.
Latin name: Salviae Sem. Hispanica nigri albi Tot.

Skin
Heart
Blood vessels
Performance
Bones
Digestion

Chicory - Cichorium Intybus
Ingredients:
English: Chicory Root Grounded.
Latin name: Cichorium Intybus Rad. Pulv.

Digestion
Gal
Liver
Stomach
Blood
Kidneys

Chicory - Cichorium Intybus
Ingredients:
English: Chicory Root Cut
Latin name: Cichorium Intybus Rad. Conc.

Digestion
Gal
Liver
Stomach
Blood
Kidneys

Chlorella, a single-celled green algae belonging to the green algae family, thrives in lakes and rivers of Southeast Asia. This microscopic organism is a veritable treasure trove of nutrients, including proteins, vitamins, trace elements and omega-3 fatty acids.
Its versatility is reflected in supporting the immune system and promoting liver detoxification. Chlorella also contributes to healthy digestion and supports normal intestinal function. The name 'chlorella' has its origins in the Greek words 'chloros' and 'ella', which mean 'green' and 'small' respectively.

Also called burdock root. Great burdock is used in various ways, mainly for its beneficial effects on the skin. It is known for its ability to maintain the normal structure, elasticity and appearance of the skin from within. In addition, burdock root provides support to the immune system and contributes to healthy digestion. Discover the power of this remarkable plant now.
The burdock root thrives best in moist, nitrate-rich soils, preferably in the sun or light shade and in a temperate climate. You can mainly find burdock near houses and fields, on ruins, roadsides, wastelands, clearings in forests, at the edge of forests and in hedges. The root can grow more than a meter long.

Hop - Humulus lupulus 
Ingredients:
English: Hop Cones Cut.
Latin name: Humulus lupulus Flor. Conc.

Menopause
Libido
Period
stress
Restlessness
Stomach
Digestion

Olive leaves, from the wild olive tree (Olea europaea), are naturally rich in antioxidants. Originally native to western Asia, Egypt and Syria, these trees are now a distinctive sight throughout the Mediterranean region, as well as in regions such as South America, the southern United States, southern Australia and the tropics. Olive leaf tea has been consumed in the Mediterranean for centuries, and this is not surprising given the known antioxidant properties of olive leaves. It is therefore no coincidence that the olive tree is often referred to as the 'tree of life'.

Composition per vegetarian capsule (daily dose):
Vitamin C (Sodium Ascorbic Acid) - 625 mg = 781.25% RI*